KAYALI YUM PISTACHIO GELATO | 33

Yum Pistachio Gelato | 33 Eau de Parfum Intense is a delicious explosion of irresistible and edible notes including pistachio, voluptuous whipped cream, roasted hazelnut, sweet rum, fluffy marshmallow, and fizzy cotton candy. A truly yummy fragrance that charms with an unforgettably intense, gourmand scent trail that will have you smelling good enough to eat.

The Vibe: Yummy. Happy. Irresistible!

This scent opens with mouth-watering facets of hazelnut and pistachio blended with rum for a tantalizing first impression. In the heart, beautiful white peony creates a rosy, honey-like effect while the muguet helps maintain the luxurious balance of sweetness, freshness, and sophistication. As the dry down continues, enjoy a delicious overdose of whipped cream, fluffy marshmallows, and creamy sandalwood for an insanely delectable gourmand fragrance!

Key Notes:

• Pistachio Gelato  
• Hazelnut
• Sweet Rum
• Cotton Candy
• Whipped Cream
• Marshmallow

Mona’s Favorite Layering Combos:

YUM PISTACHIO GELATO | 33 + VANILLA | 28

• The result: Creamy pistachio, sweet rum, and marshmallow mix with comforting notes of warm vanilla and brown sugar for a dreamy and addictive scent combo.

YUM PISTACHIO GELATO | 33 + DÉJÀ VU WHITE FLOWER | 57

• The result: Sweet and sophisticated, this combination serves a delicious helping of opulent white florals and yummy gourmands.

YUM PISTACHIO GELATO | 33 + EDEN JUICY APPLE | 01

• The result: Rich, nutty notes pair perfectly with mouth-watering fruity floral notes for a sweet and playful twist.

YUM PISTACHIO GELATO | 33 + LOVEFEST BURNING CHERRY | 48

• The result: A magical fusion of woody, vanillic, and luscious notes for an intense and sensual signature.

INGREDIENTS: SD ALCOHOL 40 - B/ALCOHOL DENAT., FRAGRANCE/PARFUM, WATER/AQUA/EAU, LIMONENE, COUMARIN, BUTYL METHOXYDIBENZOYLMETHANE, ALCOHOL, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, ALPHA - ISOMETHYL IONONE, CINNAMYL ALCOHOL, LINALOOL, BENZYL ALCOHOL, BENZYL BENZOATE, CITRAL, CITRONELLOL, FARNESOL, GERANIOL, HYDROXYCITRONELLAL, BLUE 1/ CI 42090.